Wheat dextrin is a unique and versatile source of dietary fiber extracted from wheat starch. Through resistant dextrin benefits a process of controlled hydrolysis, the complex carbohydrates in wheat are broken down into smaller chains, resulting in a soluble fiber that contributes to various health
Wheat dextrin acts as a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its high solubility in water, creating thick mixtures. It al
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